Does man’s tongue know the taste felt by the position in which the thing touches to be different?
Sweetness in the tip of the tongue is felt for the confirmation now once, and acidity on the side is felt and I feel bitterness in the interior of the tongue though it is thought that there are a lot of people “There is such ..drinking.. [shi]“.
Therefore, even every corner of the tongue spreads wine to feel a complex taste of wine all over and tasting as a whole is important.
The balance of four elements of sweetness, acidity, bitter, bitterness, and the alcohol degree is called this balance though it might be expressed when the taste of wine is evaluated, “It is well-balanced”.
If the sugar of the grape is left and fermentation is stopped, it becomes sweet wine though it is first sweetness.
When all sugar is fermented, it becomes painful wine.
Generally, sweetness is not felt so much by me in the red wine.
Next, the taste of the citric acid, the malic acid, the tartaric acid, and the succinic acid contained in wine though it is acidity becomes acidity and it appears.
Acidity seems to tend to strengthen in the wine made in the cold provinces besides this acidity is felt strong by the white wine.
Bitter and bitterness are the one with the tannin contained in the pericarp and the seed of the grape.
As for what ripens well, the taste becomes mild though bitter with tannin is felt strong while wine is also young.
This bitter and bitterness become important elements of the taste of the red wine.
The alcohol degree doesn’t decide the quality of wine in the end though it is an alcohol degree.
However, the flavor is felt by the alcohol degree high, and sweetness comes to be felt by me.
The feature of the wine comes into view by feeling these sweetness, acidity, bitter, bitterness, the alcohol degree, and the taste of wine separately for each element.
Balanced wine is evaluated as wine with a not well-balanced wine that the state that these balances are kept good is said, acidity too strong, and bitter insisted on too much.
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