チーズとワイン cheese-wine.info

There might be a lot of women of having noticed delicious of wine for the first time when sweet wine is drunk.
Still, if a person not strong requests easiness to drink from wine and the sake whole, the somewhat sweet one might be good.
The technique for sweetening wine in addition and there is a secret if it is said the highest peak of sweet dessert wine though it is [kusa] ..august.. wine.
Here, I want to talk about the element of nature to make sweet wine.
Power of the sun first of all.
The grape is raised, and if sunlight is strong, they are made to mature, and the sugar concentration is raised.
Fermentation is stopped before all the sugar of the grape is changed into alcohol, sugar is left, and sweet wine that makes the best use of the sweetness of the grape and makes it is made.
The typical sweet wine made by the manufacturing method is a red wine such as Van [dou;] [nachureru].
Next, power of dryness.
After it makes to the shadow drying after the grape is harvested and it puts it into the state of half dry grape, wine is made.
Naturally, the sugar concentration has risen than the grape of the life as for the grape where moisture flies as felt that it is sweet when the dry grape eats.
The made wine becomes wine from this half dry grape sweetly of [recho-to] etc. of Italy though it ..august.. doesn’t become ultra sweet like [kusa] wine.
It is power of freezing in the end.
The cold wave might visit in the cold provinces at the harvest time of the grape, and the bunch of the grape freeze.
Moisture in the grape goes out to the surface when freezing, it freezes, and the ratio of sugar has risen in true.
Therefore, wine with a strong sweetness can be done by taking the fruit juice that it picks before fruits melt, it compresses, and the sugar concentration is high and making wine.
The wine made thus is called “Ice Vine” in Germany, and it is made to an august, high-level next to [kusa] wine wine.