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I want to introduce the recipe in the meal of suitable for Beaujolais nouveau today continuously.
Of course, it eats by all means making it not waiting for the day of the opening of Beaujolais nouveau because of the suitable ..introduced one.. one a usual red wine.
The dish that used chicken was chosen today.
The meat of the white meat because of being said it is good each other it says in wine in the vicinity of Burgundy.
It is suitable very well because it is made in Beaujolais where Beaujolais nouveau is adjacent to the south of the Burgundy area, too.
It is likely to eat also if it is this dish, and delicious bread ..splendid…
Red wine stew of chicken
- Material (For two).
･Chicken thigh meat ･･･ Two pieces
･Potato ･･･ 2 pieces
･Small carrot ･･･ 1
･Onion ･･･ 4/1 pieces
･Blue such as green beans (..coloring.. [notame]) ..･･･.. proper quantity
･Tomato sauce one can
･Red wine ･･･ 100cc
･Olive oil ･･･ Proper quantity
･Salt ･･･ A little
･[Arahi] coming [ko] show ･･･ A little
- How to make
1.The vegetable is cut in favorite shape, and only blue such as green beans is boiled first.
2.The chicken thigh meat divides equally to 3 or 4 and applies the taste in the under in the salt and [arahi] coming [ko] show.
3.The chicken thigh meat that applies the taste in the under is burnt from the lenticel with the frying-pan that puts the olive oil in, and the vegetable suitably cut on the way is put and stir-fried.
4.The olive oil takes effect to the whole, and tomato sauce, the red wine, and water are cooked in the place where the fire entered quickly adding a small amount.
5.It is looked to cook, manages, and the taste is straightened in the salt and [arahi] coming [ko] show though it depends on the size of the cut vegetable because it is thought that 20?30 minute is done and it cooks overall and softly.
6.It dishes up to the plate, blue such as boiled green beans is decorated, and completion.

Last time, I did a very easy explanation of Beaujolais nouveau.
Was Beaujolais nouveau able to be remembered for the person of not having known anything at all?
Then, I will already do a little detailed explanation this time.
As for drinking Beaujolais nouveau, there are a lot of people who say that it knows only the wine of France even if it is favorite, too.
I would like you to know a little more on this occasion because it is special.
Then, we will explain first from the name “Beaujolais nouveau”.
Last time, it talked the name of the region in France “Beaujolais”.
Then, do you on earth think what meaning , saying that “Nouveau”?
Here is a meaning “It is new” though here is French of course.
Therefore, it becomes a meaning “New wine made from the grape of just the harvest in the Beaujolais district”.
And, there are some promises in addition so that it is called Beaujolais nouveau.
The one must be “Red wine. ” basic.
The white wine is never called Beaujolais nouveau though there is Rosay.
And, another one and the manufacturing method are important.
When it is not the one manufactured in a short term, it doesn’t become it by the rapid fermentation method “[Maserashion] [karubonikku]” so that it is called Beaujolais nouveau.
In general, the grape is crushed, it compresses, it ferments, and the grape is not crushed for this [maserashion] [karubonikku] manufacturing method, it puts in the fermentation tank as it is, and it is fermented naturally.
However, the Beaujolais nouveau of vivid red and a fragrant smell is completed through the procedure to keep rapid to take time as it is.
I will already do a little detailed explanation about the manufacturing method next time.