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The dry snack suitable for Beaujolais nouveau this time will be made at the end.
And, I want to make it to the title of meal suitable for Beaujolais nouveau from next time.
Thus, I often want to make the dry snack with the swish swish as much as possible unlike meal though this time becomes the last dry snack, and it worried that introduced what one by you.
Especially, the dry snack etc. of Beaujolais nouveau will often be suddenly made.
For instance, the lover and the friend came to the house to play with Beaujolais nouveau suddenly on the opening day. I think that I might say very much.
And, it looked for the one suitable for Beaujolais nouveau in sweets on the market that not were even at the time that had already been made this time.
Of course, I think that I am suitable for other wines that are not Beaujolais nouveau.
If it is this, it is possible to hoard, and even an unskilled person to cook doesn’t have the problem.
By the way, sweets are suitable for Beaujolais nouveau. ?The person who says might also come.
It is the one considerably suitable.
Hereafter, please eat the enumerated one this time with wine as a dry snack.
First of all, “Ritz” of will be comparatively standard Yamazaki Nabisco.
This is acceptable each other, and, in addition, has “[Cheda-] & Gorgonzola” of the convenience store limitation and “Camembert pepper” here though is the type to place the cheese.
Moreover, it is considerably [ike] [masuyo] though “Camembert cake” of “[Toppo]” is also sweet.
The taste of a thick cheese is fit and “CHEEZA” of the feature is also fit in wine.
“Four kinds of cheeses” has gone out of Tohato in the series of “[Ha-besutowerumeido]“.
I will recommend hoarding it by all means though it almost became only the one of the cheese taste because I am very suitable for wine.

I think that introduce the elaborate dry snack a little by me today.
Because it is Beaujolais nouveau once a year, with great pains, you may spend the time of the dry snack a little.
There is no difficulty at all even if it says.
However, please relieve because it is a meaning of extent that some takes time compared with the dry snack to make Camembert a fly.
It is a cheese saute of spinach and the sausage that introduces today.
The cheese is still used also for here.
I enjoy Beaujolais nouveau because it remembers by all means because it is a dry snack also in the menu of the shop with seem.
- Material (For 3?4).
･Spinach one bunch
･About the sausage 150 the g
･Cream cheese 50?60g
･Whipped cream ･･･ 50?60cc
･Mustard ･･･ A little
･Salt ･･･ A little
･[Arahi] coming [ko] show ･･･ A little
･Salad oil ･･･ A little
- How to make
1.Spinach is boiled with enough hot water that puts the salt. It takes in cold water and it squeezes it to 4?5 centimeter when boiling and going up completely.
2.The sausage is diagonally cut.
3.The salad oil is put in the frying-pan, and spinach and the sausage are stir-fried.
If the cream cheese and the whipped cream cut small are put after it seasons in the salt and [arahi] coming [ko] show, and it stir-fries further in addition and mustard is matched, it is completion.
It is good that it colors and [ga] person who feels that it is a little lonely adds red a little.
It is a carrot, a paprika lovelily cut, and when a pink pepper etc. are dispersed more easily at the end, [narimasu] to a very beautiful coloring.

The dry snack that externals did a little was chosen today.
It is an introduction of carpaccio today using the scallop though the seafood is suitable for wine, too.
Basically, the dry snack etc. of this of this time might be also fit because it is said that a simple dry snack is suitable for Beaujolais nouveau though it is said to the red wine meat.
It might be good for the Beaujolais nouveau opening party etc. that call the friend because there is looking to gorgeousness for a moment, too.
There is no difficulty as it takes time because the scallop for slices of raw fish that living is good is used even if it is said that the seafood will be used at all.
It colors and the [toshite] celery, the carrot, and parsley, etc. are used.
- Material
･Scallop (for slices of raw fish) ･･･ Proper quantity
･Carrot ･･･ Proper quantity
･Celery (The leaf is included) ･･･ The proper quantity.
･Parsley ･･･ Proper quantity
･Salt ･･･ A little
･[Hana**] (Even Japanese pepper and [arahi] coming [ko] show is acceptable) ･･･ A little.
･Sesame oil ･･･ Proper quantity
- How to make
1.The scallop is quickly boiled with the hot water that puts the salt a little. It improves in extent where the surface whitens, and it cools it with the ice water.
2.The water is wiped off, and thickness is 1/3 or it slices to become 1/4 when getting cold. It roundly arranges it while piling up the edge a little along the circle of the plate.
3.It slices with the peeler as celery and the carrot are long. Please cut the skin the more thinly it likes it according to the same points as the soapberry.
Please cut it in suitable width when it cuts in the length that eats easily, and the width of the carrot is too wide when celery is too long.
To make it to [pari], you may apply here to the ice water.
4.The part of the leaf of celery is paved in the part at the center of the plate and celery and the carrot of three are dished up high like the mountain. It is a knack that it shows gorgeous fashionable.
5.When parsley is dispersed, it is completion as putting the salt and [hana**] on that, disregarding only of times sesame oil in addition, and ..coloring.. [no] blue.

It is continuously entitled that it is a dry snack suitable for Beaujolais nouveau today and advances it.
I will introduce about two very easy, delicious dry snacks.
I will introduce the title “Meal suitable for Beaujolais nouveau” a little applying it for the elaborate one sooner or later.
Therefore, some dry snacks that can be made for a while easily and quickly are remembered.
This time, it is a dry snack that used the raw ham said it is suitable for this and wine.
..giving birth.. [hamuro-ru] of persimmon
- Material (entire proper quantity)
･Persimmon
･Raw ham
- How to make
1.It ..size type of extent that can be rolled.. divides with the raw ham of the persimmon.
It is completion only by rolling 2.1 persimmons with the raw ham, and stopping it with the toothpick.
Raw ham and persimmon. ?This combination is also considerably famous, it is very suitable for wine, and try, please though it is likely to think.
Then, it is another ..giving birth.. [hamureshipi].
Asparagus rolling of raw ham
- Material (entire proper quantity)
･Raw ham
･Asparagus
･Olive oil
･[Arahi] coming [ko] show
- How to make
1.The skin of the root of asparagus peels off the lower side from the half with the peeler etc. because it is very hard. Afterwards, it cuts in half length, and it boils it hard of the favorite.
2.If it rolls with the raw ham, and olive oil and [arahi] coming [ko] show is put, it is completion when rough heat of asparagus can be taken. Heat passes to the raw ham when rolling it while it is hot in asparagus, and take care, please.
Please use ..fine quality.. [mono] moreover ..olive oil.. as much as possible.
In the flavor and the taste, there is a big difference.