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I will tell a detailed a little more talk here the other day though it touched a little by “Beaujolais nouveau is (2)”.
It is Rosay of Beaujolais nouveau, and white is [desu].
It is decided to circulate by the name “Beaujolais nouveau” by only red, Rosay, and the law.
There is no white Beaujolais nouveau, and do not order earnestly in the restaurant etc. , please.
It has shameful time.
And, most is red also in the Beaujolais nouveau that enters this Japan.
Therefore, the person who has a little knowledge about Beaujolais nouveau might think that there might be only a red wine with Beaujolais nouveau.
It is a caution needed.
It is because there is certainly Rosay in Beaujolais nouveau, too.
Recent years came, and it was a small amount, and it came to enter Japan.
Please drink once by all means if it is a fan of Beaujolais nouveau.
It is likely to be able to buy it on the Internet in case of not being in the shop in the vicinity.
And, the white of Beaujolais though wanting to note it by another one doesn’t have white in Beaujolais nouveau.
Is it cramped?
Because “Nouveau” was a meaning of new, the new brew made in the Beaujolais district was Beaujolais nouveau.
Only it is never nouveau, and production the entire about 1% though Beaujolais can introduce oneself if it is a white wine using the Chardonnay kind among the wines made in the Beaujolais district. seem

The price is also different if still differing, and I want to talk about the price of Beaujolais nouveau this time though it talked about the kind and disagreeing of Beaujolais nouveau in the last article.
There is a person who comes thinking that the price is also considerably high because it is very popular wine as for Beaujolais nouveau.
Actually, I etc. who have not bought it often come thinking like that.
Of course, there is Beaujolais nouveau that can be bought for 1000 yen or less according to the age though naturally, there is the one that costs about 5000 yen according to the kind, too.
Of course, there is no problem in the quality and the taste.
As a roughly average price class, it is about 2000?3000 yen.
If, it wants to drink Beaujolais nouveau for the first time, and I think that the person of not understanding be good when which is bought is good when he or she chooses the one of the price of this level.
Of course, it might be good like the expensive one because there is economically room because the scarcity is expensively good in height, and the taste when doing.
It is that the cheap one is never useless and.
I think that you can surely satisfy it because the price is “Beaujolais nouveau” even if it is cheap.
It was likely to be able to just sell, and Beaujolais nouveau that substituted the bottle of the glass for the PET bottle in 2009 and curbed costs appeared cheaply for appreciation of the yen, too.
Therefore, even if it is a young person, it might have been able to enjoy many kinds with buying worth.
It will talk about the Beaujolais nouveau of the PET bottle in detail next time.

Last time, the Beaujolais nouveau of the PET bottle was put on the market in 2009 though it talked.
” is considered.
Actually, it is possible to carry for the PET bottle with a very little fuel compared with the bottle of the glass.
In addition, it seems to have been considered that the PET bottle was a container that recycled easily.
Because the sales price lowers to the suppression of the shipping expense to cheapness, too it is very joyous for the consumer side.
1 and 2 will be bought a lot at the ordinary year.
It actually strongly opposes the Beaujolais nouveau of the PET bottle in France though the sales side is sure to become gladder to lead to the sales improvement if it does so.
I seem to have said it was opposite from the viewpoint that the management committee that managed Beaujolais nouveau emphasizes the tradition and the image of Beaujolais nouveau said clearly.
In addition, the Beaujolais nouveau of the PET bottle was once in 2009 because it said that it had been clearly described to prohibit it ･･･ Do it become?
It is likely to command a premium to the PET bottle and the label when becoming it.
However, PET bottles cannot be more excellent than bottles of the glass when I will do from the viewpoint of” light age and it be asserted that the Beaujolais nouveau of the PET bottle will not be put on the market in the near future.
There seems to be a PET bottle that can keep the quality just like the glass, too and the development in the future is the enjoyment though there seems to be an opinion that the quality of wine cannot be kept with the PET bottle, too.

It comes to put out the commotion to wine of Beaujolais nouveau in Japan the history of Beaujolais nouveau did not start from this several decades long till the fat lady sings though it was long.
You might say that there was Beaujolais nouveau at that time because it called beginning making wine in the Beaujolais district the first century at B.C..
It is of course because it is exactly Beaujolais nouveau in the meaning “New brews produced in the Beaujolais district” though it might not have been wine “Beaujolais nouveau” that is called by the name.
It was inadvertently light-hearted wine of which the local came for purchase mutually hanging an empty bottle about the middle of the previous life period though won about a popular person who entered a fashionable bottle only now.
Hereafter, wine like such local’s rest will talk about details that became Beaujolais nouveau in the world.
The person named Georges [deyu;buffu] of those who great brewed by coming to the Beaujolais district greatly took an active part.
It succeeded in improving even to the high quality as wine buffs all over the world were made to groan by keeping researching the wine of Beaujolais that was comfortable wine.
And, it tried to expand the quality and the taste to the world through the nouveau of the Beaujolais wine.
From Paris in the nearby place first.
And, to countries and the United States in other Europe.
It is not an old so far story because it is the 1980′s to appear in this Japan.
In Beaujolais nouveau, such a history was.

Last time, I want to tell the talk of the preservation method this time though the talk of Beaujolais nouveau at the best-before date was told.
The person that it wants to taste it even a little long and delicious because it is not the obtained one all the year round also comes though the Beaujolais nouveau assumed that you should drink as soon as possible.
Moreover, remembering on this occasion might be good for the person who comes without knowing the preservation method well because it did not limit to Beaujolais nouveau, and it is common to the wine whole either.
In preservation by a tidy method, and the negligent preservation, the taste of wine changes greatly.
First of all, because deterioration becomes intense if basking in sunlight, food and the beverage will keep any wine in the place never hit in direct sunshine though it is so.
A dark point is so preferable as much as possible if possible.
And, it is preferable to be able to keep constant as much as possible though it is a temperature.
If it is possible to keep it within the range from roughly 13 to about 15 degrees, it is the highest because wine doesn’t ripen if it ripens too much, and the temperature is too low oppositely when the temperature is too high.
You will preserve such a house also in Japan under the soil though it is thought that the scene where wine is preserved under the fertile land in the movie etc. is seen because the number of houses in an underground and a half underground that are increased recently.
Moreover, the house with the below the floor level storage warehouse might be then good.
However, when it gets stuffy at the heated term even if it is a below the floor level and the temperature rises too much, thrusting the north side etc. might be good.
About 80 is the best for humidity from 70.

How are you choosing while there are Beaujolais nouveau and number?
Hereafter, how will the person and you of drinking Beaujolais nouveau choose the first Beaujolais nouveau?
The title of how to choose Beaujolais nouveau was applied today.
It would be greatly appreciated if becoming reference of your Beaujolais nouveau [erabi].
First of all, would like you to know has various ways to enjoy.
Therefore, how to choose is also different because of the enjoyment of the individual.
It might be also good to make what notices the difference of the taste by those who brew slowly, depends, and exists in my hobby chosen when the person has already looked forward to the Beaujolais nouveau every year for years how many.
The one of differing every time only by Beaujolais nouveau here might not be understood though it is easy to drink and the reputation in ..delicious.. [iukoto] is high in “History of Beaujolais nouveau” the Beaujolais nouveau of talked Georges [deyu;buffu].
How about those of buying other one by total of 2?3, and comparing the taste who enjoy it?
For instance, if Georges [deyu;buffu] is a major company, how in that case to choose is also good the opposite choice of those’ who small-scale brew.
If it likes full tasting, it is Marcelle Lapierre and it is Dominique Roland.
I will recommend Jan [roeru] etc. to you of a natural sect of goodness like nature.
Beginner’s person tries first of all variously.
In that case, it is thought that you may choose by your intuition, and thinks of choice [da] with the label.
Especially, presenting it to the other party who is not the wine expert either are the one that it is rather pleased that the bottle and the label are more beautiful than the taste.
One that cannot be transferred is sure to be found while doing so.

It was entitled ate of suitable for Beaujolais nouveau and chose the gratin though today of the third times.
Bread is garnished, and the person of wanting the volume thinks the doria to be acceptable because he or she puts the gratin on meal though he or she becomes meal even only the gratin.
I think that the volume or more increases by substituting it for the potato that boils it, and only it keeps large satisfactory as meal though the white sauce is not used to finish up [meni] easily, and the zucchini was chosen to be a tool material in addition.
Because Beaujolais nouveau is sure to advance fast, it becomes a full stomach.
Of course, I think may hold by you of the assumption a dry snack.
Gratin of anchovy flavor
- Material (For two).
･Onion ･･･ 3 pieces
･Zucchini one
･The anchovy ･･･ Only liking (It is thought the flavor with a just good about three pieces)
･Gruyere (Even the melting cheese for the pizza is available) ･･･ Only liking it
･Olive oil ･･･ Proper quantity
･Salt ･･･ A little
･[Kosho-] ･･･ A little
- How to make
1.The onion is made the round slices of thickness as which a horizontal slicing of the thickness of about 4?5 milli and the zucchini are almost the same.
2.The olive oil is put in the frying-pan, and the onion is stir-fried with the low flame deliberately. The zucchini is added in the place where it is assumed that it is Shin and burnt even sweetness [gaderu], and, in addition, it stir-fries.
3.When the onion and the zucchini are often stir-fried, it puts it in the gratin dish that thinly painted the olive oil after it seasons with the salt and [kosho-].
It puts by the favor of the anchovy and the gruyere split into 4.3, it is burnt in the toaster oven for about ten minutes, and comes.
5.If the combustion color attaches temperately, it is completion.
- After meal is previously put in the gratin dish of the deepen, the tool material such as onions is put when making it to the doria.

I want to introduce the recipe in the meal of suitable for Beaujolais nouveau today continuously.
Of course, it eats by all means making it not waiting for the day of the opening of Beaujolais nouveau because of the suitable ..introduced one.. one a usual red wine.
The dish that used chicken was chosen today.
The meat of the white meat because of being said it is good each other it says in wine in the vicinity of Burgundy.
It is suitable very well because it is made in Beaujolais where Beaujolais nouveau is adjacent to the south of the Burgundy area, too.
It is likely to eat also if it is this dish, and delicious bread ..splendid…
Red wine stew of chicken
- Material (For two).
･Chicken thigh meat ･･･ Two pieces
･Potato ･･･ 2 pieces
･Small carrot ･･･ 1
･Onion ･･･ 4/1 pieces
･Blue such as green beans (..coloring.. [notame]) ..･･･.. proper quantity
･Tomato sauce one can
･Red wine ･･･ 100cc
･Olive oil ･･･ Proper quantity
･Salt ･･･ A little
･[Arahi] coming [ko] show ･･･ A little
- How to make
1.The vegetable is cut in favorite shape, and only blue such as green beans is boiled first.
2.The chicken thigh meat divides equally to 3 or 4 and applies the taste in the under in the salt and [arahi] coming [ko] show.
3.The chicken thigh meat that applies the taste in the under is burnt from the lenticel with the frying-pan that puts the olive oil in, and the vegetable suitably cut on the way is put and stir-fried.
4.The olive oil takes effect to the whole, and tomato sauce, the red wine, and water are cooked in the place where the fire entered quickly adding a small amount.
5.It is looked to cook, manages, and the taste is straightened in the salt and [arahi] coming [ko] show though it depends on the size of the cut vegetable because it is thought that 20?30 minute is done and it cooks overall and softly.
6.It dishes up to the plate, blue such as boiled green beans is decorated, and completion.

I want to entitle eat of suitable for wine over several-time since today and to advance it though it has introduced the easy dry snack suitable for Beaujolais nouveau last time.
I want to go from pasta still first first of all.
Because first still thinking calling won in all respects and floating were the cheeses, the pasta of the cheese taste was chosen.
There may be the volume by you, and I think that I am suitable for Beaujolais nouveau of course wonderfully even if it holds ..assumption as the dry snack.. even if it holds ..assumption as meal…
Penne of Gorgonzola
- Material (For two).
･About penne 130 the g
･About Gorgonzola 100 the g
･Whipped cream ･･･ 100ml
･[Arahi] coming [ko] show ･･･ Only liking it
･It is a favorite and a favorite nut ･･･ Only liking it
- How to make
1.Please break first in detail and do frying-pan [nadode] [kawairi] if you put the nut. You may not be especially though the recommendation is a walnut easily obtained.
2.Gorgonzola is cut small.
3.The salt is put in enough hot water (Put it by feeling that the hot water is salty for a moment), and penne is boiled. Please boil it to the rather short for about one minute from the displayed boiling time.
4.It makes sauce with the frying-pan while penne is being boiled.
First of all, it boils until completely melting warming whipped cream, and adding Gorgonzola cut there in detail and it melts it.
Please put the person who wants to put the nut at this point.
5.It boils, the penne that goes up is added to four, and it often twines with the cheese source.
6.Please eat putting [arahi] coming [ko] show after it piles it up in the plate.

The dry snack suitable for Beaujolais nouveau this time will be made at the end.
And, I want to make it to the title of meal suitable for Beaujolais nouveau from next time.
Thus, I often want to make the dry snack with the swish swish as much as possible unlike meal though this time becomes the last dry snack, and it worried that introduced what one by you.
Especially, the dry snack etc. of Beaujolais nouveau will often be suddenly made.
For instance, the lover and the friend came to the house to play with Beaujolais nouveau suddenly on the opening day. I think that I might say very much.
And, it looked for the one suitable for Beaujolais nouveau in sweets on the market that not were even at the time that had already been made this time.
Of course, I think that I am suitable for other wines that are not Beaujolais nouveau.
If it is this, it is possible to hoard, and even an unskilled person to cook doesn’t have the problem.
By the way, sweets are suitable for Beaujolais nouveau. ?The person who says might also come.
It is the one considerably suitable.
Hereafter, please eat the enumerated one this time with wine as a dry snack.
First of all, “Ritz” of will be comparatively standard Yamazaki Nabisco.
This is acceptable each other, and, in addition, has “[Cheda-] & Gorgonzola” of the convenience store limitation and “Camembert pepper” here though is the type to place the cheese.
Moreover, it is considerably [ike] [masuyo] though “Camembert cake” of “[Toppo]” is also sweet.
The taste of a thick cheese is fit and “CHEEZA” of the feature is also fit in wine.
“Four kinds of cheeses” has gone out of Tohato in the series of “[Ha-besutowerumeido]“.
I will recommend hoarding it by all means though it almost became only the one of the cheese taste because I am very suitable for wine.