チーズとワイン cheese-wine.info

When the appearance to bring the nose close after Kulukulu and the glass are turned with the wineglass and to confirm the smell of wine is seen, it is felt, “That person shall not be a wine expert”.
Wine good saying about the kind and the ripening degree of the grape that becomes the raw material of the wine only because it smells the smell of wine when the smell seems to be also very wonderful, and it becomes an expert who becomes accustomed to wine are understood as the smell becomes an important source of wine.
To confirm the smell of wine, the nose is brought close to the glass and the smell is smelt lightly.
The smell that stands at this time is called, “Aroma”, and felt various by the smell of the smell that the grape originally has and fruits that arise while fermenting by the kind and the ripening degree of the grape.
The smell of fruits is called an Inn of ..fine quality.. [wa] clearly clearly in the felt one.
In the red wine, it is often compared to the smell of fruits such as cassis, the tree strawberries, and wild strawberries and the smell of the spices such as flowers such as the vegetables such as the green peppers and violas and licorices.
In the white wine, it is often compared to the smell of fresh fruits such as the green apple, the lemons, and limes.
It is likely to be compared to the smell of the flower such as herbs such as the mint and lemongrass, lilies, and roses in another.
When “Aroma” that rises soon pouring wine into the glass is confirmed, the glass is greatly rotated like the whirl with the bottom of a glass applied to the table next.
Wine touches air by doing so, the smell element wakes up, and it rises with evaporation.
Various smells appear by the ripening degree and the ripe method because it is a smell that calls this smell “Bouquet”, and is born while wine ripens.
When the glass is turned, let’s bring the nose close at once, and see lightly. in [kunkun] or exist
The bouquet has a feature different from aroma that feels the fruits smell.
It is compared to smells such as the hums, tea, the dead leaf, mushrooms, and tanned hides in the red wine, and a thick smell does comparatively.
The bouquet of the white wine is more than the red wine the smell of light feeling, and is expressed as the smell of hay, a dried fruit, and white mold etc.
Thus, the smell of wine enjoys “Aroma” and “Bouquet” twice.
However, do not smell that it is at too long time even if it is very entranced to the smell of wine.
It is important to catch the first impression firmly so as not to confuse the memory of the smell felt in the beginning.