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Last time, I did a very easy explanation of Beaujolais nouveau.
Was Beaujolais nouveau able to be remembered for the person of not having known anything at all?
Then, I will already do a little detailed explanation this time.
As for drinking Beaujolais nouveau, there are a lot of people who say that it knows only the wine of France even if it is favorite, too.
I would like you to know a little more on this occasion because it is special.
Then, we will explain first from the name “Beaujolais nouveau”.
Last time, it talked the name of the region in France “Beaujolais”.
Then, do you on earth think what meaning , saying that “Nouveau”?
Here is a meaning “It is new” though here is French of course.
Therefore, it becomes a meaning “New wine made from the grape of just the harvest in the Beaujolais district”.
And, there are some promises in addition so that it is called Beaujolais nouveau.
The one must be “Red wine. ” basic.
The white wine is never called Beaujolais nouveau though there is Rosay.
And, another one and the manufacturing method are important.
When it is not the one manufactured in a short term, it doesn’t become it by the rapid fermentation method “[Maserashion] [karubonikku]” so that it is called Beaujolais nouveau.
In general, the grape is crushed, it compresses, it ferments, and the grape is not crushed for this [maserashion] [karubonikku] manufacturing method, it puts in the fermentation tank as it is, and it is fermented naturally.
However, the Beaujolais nouveau of vivid red and a fragrant smell is completed through the procedure to keep rapid to take time as it is.
I will already do a little detailed explanation about the manufacturing method next time.