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I want to introduce pinot noir that is the leading breed in the Burgundy area here though it introduced ahead Cabernet Sauvignon the representative kind in the France bordeaux provinces.
Pinot noir is said a capricious kind, and is intensely fastidious about grown land.
If it is possible to raise it well in good land, the wine of great goods that can be called the highest masterpiece can be invented.
Like this..soil..sensitive..kind..grow up..land..wine..do..various..differ.
The Burgundy area is an impoverished soil, and the structure that three kinds of soils of calcareous, argillaceous, and the silicic acid soil with a different element are piled in the layer.
Being possible to do of wine is also different according to each soil, and wine with a good smell is said that it can do light wine from the one that grows up with the clay-rich soil with the soil of wine with the flavor and the silicic acid soil from the pinot noir that grows up with a calcareous soil.
The fruits taste is generally ..pinot noir.. strong and the Inn of ..fruity.. [wa] is at all completed.
Bright bright red with the depth is, and the red wine of a colorful impression.
The smell is said that the smell such as these smells and the soils when it is compared to the strawberry, the raspberry, and the cherry, etc. , and ripening advances also follows.
Acidity can be a little strong, and wine to which the fruits taste is superior to the bitter of tannin be done.
Moreover, pinot noir not only is used for the red wine but also the use of this kind in the Champagne area and the white wine are made.
Champagne that uses pinot noir becomes tasting with the flavor.

I want to introduce the recipe in the meal of suitable for Beaujolais nouveau today continuously.
Of course, it eats by all means making it not waiting for the day of the opening of Beaujolais nouveau because of the suitable ..introduced one.. one a usual red wine.
The dish that used chicken was chosen today.
The meat of the white meat because of being said it is good each other it says in wine in the vicinity of Burgundy.
It is suitable very well because it is made in Beaujolais where Beaujolais nouveau is adjacent to the south of the Burgundy area, too.
It is likely to eat also if it is this dish, and delicious bread ..splendid…
Red wine stew of chicken
- Material (For two).
･Chicken thigh meat ･･･ Two pieces
･Potato ･･･ 2 pieces
･Small carrot ･･･ 1
･Onion ･･･ 4/1 pieces
･Blue such as green beans (..coloring.. [notame]) ..･･･.. proper quantity
･Tomato sauce one can
･Red wine ･･･ 100cc
･Olive oil ･･･ Proper quantity
･Salt ･･･ A little
･[Arahi] coming [ko] show ･･･ A little
- How to make
1.The vegetable is cut in favorite shape, and only blue such as green beans is boiled first.
2.The chicken thigh meat divides equally to 3 or 4 and applies the taste in the under in the salt and [arahi] coming [ko] show.
3.The chicken thigh meat that applies the taste in the under is burnt from the lenticel with the frying-pan that puts the olive oil in, and the vegetable suitably cut on the way is put and stir-fried.
4.The olive oil takes effect to the whole, and tomato sauce, the red wine, and water are cooked in the place where the fire entered quickly adding a small amount.
5.It is looked to cook, manages, and the taste is straightened in the salt and [arahi] coming [ko] show though it depends on the size of the cut vegetable because it is thought that 20?30 minute is done and it cooks overall and softly.
6.It dishes up to the plate, blue such as boiled green beans is decorated, and completion.